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Terry Hanley serves as the General Manager of Tanque Verde Ranch. Terry is responsible for day-to-day operations, employee satisfaction, guest satisfaction, assisting in maintaining the property, driving revenues, expense control, budgeting, and if the roads flood, cooking breakfast!

Terry carries an array of hospitality experience. He started in Calgary Alberta, with a family-owned restaurant business. After 11 years in the food and beverage industry, he began his first hotel job at Westin Calgary. Terry quickly moved from the Food and Beverage side of things to explore more on the hotel side. After a good three years, Terry received another great opportunity to work at the Westin Maui. Here, Terry worked with the front desk, housekeeping, profit improvement, and Service Express for almost seven years. He then moved to the Westin La Paloma in Tucson, before transferring to Portland, Oregon, where he was General Manager of The Four Points by Sheraton.

Terry was born in Alberta, Canada, and moved to Calgary when he was three years old. He considers Calgary home. In his free time, Terry enjoys traveling, golfing, ice skating, hiking, and spending time with his two sons.