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Juliano started his career with Westin and Marriott, where he developed strong operational knowledge as food & beverage director, rooms director and general manager, before ultimately supervising multiple properties at the executive level. He continued along the executive path in the roles of assistant vice president of operations of Aston Hotels & Resorts, regional vice president of RockResorts, and vice president of lodging of Vail Resorts. Additionally, Juliano spent nearly a decade supervising luxury hotels and resorts in Hawaii and Mexico as vice president of the Kea Lani Hotel (now The Fairmont Kea Lani), President and CEO of Kapalua Resort and CEO of Paraiso del Mar.